Bangkok is the city with the most developed street food in the world.
This course is 700 baht (approximately 20,000 won) per day and is a cost-effective route that allows you to taste a variety of foods from breakfast to late-night snacks.
Bangkok Michelin street food tour for 20,000 won per day
Daily Itinerary
Day 1
Full course of Bangkok street food, from breakfast to late-night snack, enjoy local food for 700 baht. You can travel easily by purchasing a BTS/MRT 1-day ticket (150 baht). Cash is required; most street restaurants are cash only.
From breakfast to late night snack, conquer local food for just 700 baht
1
Joke Prince (โจ๊กปรินซ์) is a Thai porridge (jock) specialty restaurant with 80 years of history. Soft porridge made by boiling rice and topped with pork balls, soft-boiled eggs, ginger, and green onions. A warm and comforting breakfast. Perfect for dipping patongko (Thai fried bread). 5-minute walk from Exit 3 of MRT Samyan Station. Adjust the seasoning to your taste with the seasoning on the table. Joke + Patongko set. 7-8am, quiet before locals go to work. There are lots of seats so turnover is quick.
07:30 Thai breakfastAn 80-year-old restaurant specializing in Thai porridge (porridge). Soft porridge made by boiling rice and topped with pork balls, soft-boiled eggs, ginger, and green onions. A warm and comforting breakfast. Perfect when dipped in patongko (Thai fried bread).
5-minute walk from Exit 3 of MRT Sam Yan Station. Adjust the seasoning to your taste with the seasoning on the table.
2
Ong Lok Yun Bangkok's oldest cafe opened in the 1930s. Our signature dishes are traditional Thai coffee Olian (strong coffee with condensed milk and sugar) and Kaya Toast. The retro wooden tables and fans make it feel like a time slip. No air conditioning, only fans. If you're weak in the heat, take out. Entrance to Yaowarat Street in Chinatown. Olian + Kaya Toast + Soft-boiled Eggs. Crowded with local seniors in the morning. Leisure after 9 o'clock.
09:00 Cafe/BreakfastBangkok's oldest cafe, opened in the 1930s. Our signature dishes are traditional Thai coffee Olian (strong coffee with condensed milk and sugar) and Kaya Toast. The retro wooden tables and fans make it feel like a time slip.
No air conditioning, only fans. If you're weak in the heat, take out. Entrance to Chinatown Yaowarat Street.
3
Thip Samai, founded in 1966, is a renowned Pad Thai restaurant that has been selected by the Michelin Bib Gourmand for three consecutive years. The signature dish is “Pad Thai Song Kreong” with egg coating. The orange juice is also freshly squeezed. In the evening, waiting for 2 hours is common. There is a separate window for takeout, so takeout is faster. Cash only. Pad Thai Songkhreong (egg-clothed) + Shrimp Open at 5pm, wait 1-2 hours for dinner. If you go for lunch (11am), you can enter within 30 minutes.
11:00 pad thaiFounded in 1966, this is a renowned Pad Thai restaurant that has been selected by the Michelin Bib Gourmand for three consecutive years. The signature dish is “Pad Thai Song Kreong” with egg coating. The orange juice is also freshly squeezed. Waiting for 2 hours is common in the evening.
There is a separate window dedicated to packaging, so takeout is faster. Cash only.
4
Somtum Nua is a restaurant specializing in Isan regional cuisine in northeastern Thailand. Ssom Tam (papaya salad) is the signature, and you can choose the spiciness level (level 1-5). Fried chicken and glutinous rice (khao niao) make a fantastic combination. Be careful of the spicy taste! If this is your first time, start with step 1. The local style is to eat glutinous rice with your hands.Ssom Tam Thai + Cai Tet (Fried Chicken) + Located in Khao Niao Siam Square. It's crowded during lunch time, but turns around quickly.
12:30 Isan cuisineA restaurant specializing in cuisine from the Isan region of northeastern Thailand. Ssom Tam (papaya salad) is the signature, and you can choose the spiciness level (level 1-5). A fantastic combination with fried chicken and glutinous rice (kaoniao).
Beware of spicy taste! If this is your first time, start with step 1. The local style is to eat glutinous rice by lumping it together with your hands.
5
Mae VareeBangkok's best mango sticky rice (khaoniao mamuang) restaurant. Operated in one location for over 50 years. The combination of ripe mango and glutinous rice soaked in coconut milk is fantastic. A place where even locals line up to eat. Mango season (March-June) is the sweetest and most delicious. Right in front of Exit 5 of BTS Thonglor Station. Mango Sticky Rice The busiest time is between 2-4pm. We sometimes run out of mangoes in the evening.
14:00 dessertThe best mango sticky rice (khaoniao mamuang) restaurant in Bangkok. Operated in one location for over 50 years. The combination of ripe mango and glutinous rice soaked in coconut milk is fantastic. A place where locals also line up to eat.
Mango season (March-June) is the sweetest and most delicious. Right in front of Exit 5 of BTS Thonglor Station.
6
Chatuchak Weekend MarketThe world's largest weekend market. Over 15,000 stores offer everything from clothing, vintage items, handicrafts, plants, pets, and food. It's easy to get lost, so remember the area number. Sections 2-4 are food zones. Open only on Saturdays and Sundays. Only partially open on weekdays. The heat decreases after 4pm. Toilets are chargeable (5 baht).
15:30 2시간The world's largest weekend market. Over 15,000 stores offer everything from clothing, vintage items, handicrafts, plants, pets, and food. It's easy to get lost, so remember the area number. Sections 2-4 are the food zone.
Open only on Saturdays and Sundays. Only partially open on weekdays. The heat decreases after 4pm. Toilets are chargeable (5 baht).
7
Jeh O Chula is a Michelin Bib Gourmand-selected Tom Yum Goong restaurant that has gained explosive popularity on Instagram. The signature product is “Tom Yum Mama,” which is creamy tom yum with ramen noodles (mama). A huge visual hit with the giant shrimp. Near Julalongkorn University. Recommended to go with Grab (taxi app). Spicy can be adjusted. Tom Yum Mama (Ramen Sari) + Shrimp Recommended to arrive before 6pm. Wait 1-2 hours after 8 o'clock. Open until 2 am.
18:00 Tom yumTom Yum Goong restaurant, selected by Michelin Bib Gourmand and gaining explosive popularity on Instagram. The signature product is “Tom Yum Mama,” which is creamy tom yum with ramen noodles (mama). The visual is amazing with the giant shrimp on top.
Near Julalongkorn University. Recommended to go with Grab (taxi app). Spicy can be adjusted.
8
Roti Mataba (Khaosan Road)Thai crepe (roti) stall. Roll out the thin dough, bake it in butter, and top it with bananas, Nutella, condensed milk, etc. It's fun to see a performance performed right in front of your eyes. A specialty of the backpacker street, Khaosan Road. The street stalls near the entrance to Khaosan Road are famous. Best paired with a can of beer (40 baht at 7-Eleven). Roti Banana Nutella Night After 9 o'clock, Khaosan Road becomes more lively and street stalls open in earnest.
21:00 dessertThai crepe (roti) stall. Roll out the thin dough, bake it in butter, and top it with bananas, Nutella, condensed milk, etc. It's fun to see a performance performed right in front of your eyes. A specialty of Khaosan Road, a backpacker street.
The street stalls near the entrance to Khaosan Road are famous. Best with a can of beer (40 baht at 7-Eleven).
Today's Key Tips
It's easy to move around if you purchase a BTS/MRT one-day ticket (150 baht). Cash is required; most street restaurants are cash only.